The Effect of Broad-Spectrum Dietary Supplementation on Quality of Life, Symptom Severity, and Functioning in Multiple Sclerosis

Authors :: Judi M. Woolger
Laura Bloom
Lucas C. Lages
Steven E. Atlas
Sharon Goldberg
John E. Lewis
Christopher LaGanke
Judith Hensel
Laura A. Lantigua
H Reginald McDaniel
Source :: Journal of Dietary Supplements. 17:718-732
Publication Year :: 2019
Publisher :: Informa UK Limited, 2019.
Abstract: Multiple sclerosis (MS) is a progressive neurodegenerative disease that exerts a significant quality-of-life toll on patients. According to the literature, broad-spectrum dietary supplementation including a variety of nutrients, polysaccharides, and compounds may improve the quality of life, functionality, and symptom severity in people with MS. Individuals (

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