Platform-based sustainable business models: reducing food waste in food services

Subjects

Subjects :

sustainable business model
Economics and Econometrics
digital
Strategy and Management
05 social sciences
value proposition
digital service
sustainability
innovation
value network
case study
platform
restaurant
food waste
Liiketaloustiede - Business and management
Management of Technology and Innovation
business model
0502 economics and business
Business and International Management
food service
application
050203 business & management
food waste reduction

Details

Language :

English

Database :

OpenAIRE

Accession number :

edsair.doi.dedup.....f2973e4b4ccd995cc6419c1f0a63059a