Multivariate approach to reveal relationships between sensory perception of cheeses and aroma profile obtained with different extraction methods

MLA

Maiken Thomsen, et al. Multivariate Approach to Reveal Relationships between Sensory Perception of Cheeses and Aroma Profile Obtained with Different Extraction Methods. Jan. 2014. EBSCOhost, https://doi.org/10.1016/j.foodres.2014.03.068⟩.

APA

Maiken Thomsen, Karine Gourrat, Thierry Thomas-Danguin, & Elisabeth Guichard. (2014). Multivariate approach to reveal relationships between sensory perception of cheeses and aroma profile obtained with different extraction methods. https://doi.org/10.1016/j.foodres.2014.03.068⟩

Chicago

Maiken Thomsen, Karine Gourrat, Thierry Thomas-Danguin, and Elisabeth Guichard. 2014. “Multivariate Approach to Reveal Relationships between Sensory Perception of Cheeses and Aroma Profile Obtained with Different Extraction Methods,” January. doi:10.1016/j.foodres.2014.03.068⟩.