Cite
Fast automated method for the direct determination of total antimony in grape juice samples by hydride generation and atomic fluorescence spectrometric detection without external pretreatment
MLA
Eduardo A. Lima, et al. “Fast Automated Method for the Direct Determination of Total Antimony in Grape Juice Samples by Hydride Generation and Atomic Fluorescence Spectrometric Detection without External Pretreatment.” Food Chemistry, vol. 381, July 2022, p. 132194. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.132194.
APA
Eduardo A. Lima, Francisco A.S. Cunha, Maria J. Oliveira, Wellington S. Lyra, Mario M.S. Junior, Josué C.C. Santos, Sergio L.C. Ferreira, Mario C.U. Araujo, & Luciano F. Almeida. (2022). Fast automated method for the direct determination of total antimony in grape juice samples by hydride generation and atomic fluorescence spectrometric detection without external pretreatment. Food Chemistry, 381, 132194. https://doi.org/10.1016/j.foodchem.2022.132194
Chicago
Eduardo A. Lima, Francisco A.S. Cunha, Maria J. Oliveira, Wellington S. Lyra, Mario M.S. Junior, Josué C.C. Santos, Sergio L.C. Ferreira, Mario C.U. Araujo, and Luciano F. Almeida. 2022. “Fast Automated Method for the Direct Determination of Total Antimony in Grape Juice Samples by Hydride Generation and Atomic Fluorescence Spectrometric Detection without External Pretreatment.” Food Chemistry 381 (July): 132194. doi:10.1016/j.foodchem.2022.132194.