Cite
Characterization of Free Fatty Acid Receptor 4 and Its Involvement in Nutritional Control and Immune Response in Pacific Oysters (Crassostrea gigas)
MLA
Wei Wang, et al. “Characterization of Free Fatty Acid Receptor 4 and Its Involvement in Nutritional Control and Immune Response in Pacific Oysters (Crassostrea Gigas).” ACS Omega, vol. 5, no. 34, Aug. 2020, pp. 21355–63. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....f1136eb0765a23b738f8c21ad923de9c&authtype=sso&custid=ns315887.
APA
Wei Wang, Guofan Zhang, Fucun Wu, Fei Xu, Busu Li, Li Li, & Jie Meng. (2020). Characterization of Free Fatty Acid Receptor 4 and Its Involvement in Nutritional Control and Immune Response in Pacific Oysters (Crassostrea gigas). ACS Omega, 5(34), 21355–21363.
Chicago
Wei Wang, Guofan Zhang, Fucun Wu, Fei Xu, Busu Li, Li Li, and Jie Meng. 2020. “Characterization of Free Fatty Acid Receptor 4 and Its Involvement in Nutritional Control and Immune Response in Pacific Oysters (Crassostrea Gigas).” ACS Omega 5 (34): 21355–63. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....f1136eb0765a23b738f8c21ad923de9c&authtype=sso&custid=ns315887.