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Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries
- Source :
- Journal of the American Heart Association, Journal of the American Heart Association, Wiley-Blackwell, 2021, 10 (23), ⟨10.1161/JAHA.120.019814⟩, Steur, M, Johnson, L, Sharp, S, Imamura, F, Sluijs, I, Key, T J, Wood, A, Chowdhury, R & Forouhi, N G 2021, ' Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease : findings from the EPIC-CVD case-cohort study across nine European countries ', Journal of the American Heart Association, vol. 10, no. 23, e019814 . https://doi.org/10.1161/JAHA.120.019814, Steur, M, Johnson, L, Sharp, S J, Imamura, F, Sluijs, I, Key, T J, Wood, A, Chowdhury, R, Guevara, M, Jakobsen, M U, Johansson, I, Koulman, A, Overvad, K, Sánchez, M-J, van der Schouw, Y T, Trichopoulou, A, Weiderpass, E, Wennberg, M, Zheng, J-S, Boeing, H, Boer, J M A, Boutron-Ruault, M-C, Ericson, U, Heath, A K, Huybrechts, I, Imaz, L, Kaaks, R, Krogh, V, Kühn, T, Kyrø, C, Masala, G, Melander, O, Moreno-Iribas, C, Panico, S, Quirós, J R, Rodríguez-Barranco, M, Sacerdote, C, Santiuste, C, Skeie, G, Tjønneland, A, Tumino, R, Verschuren, W M M, Zamora-Ros, R, Dahm, C C, Perez-Cornago, A, Schulze, M B, Tong, T Y N, Riboli, E, Wareham, N J, Danesh, J, Butterworth, A S & Forouhi, N G 2021, ' Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease : Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries ', Journal of the American Heart Association, vol. 10, no. 23, e019814 . https://doi.org/10.1161/JAHA.120.019814, Digibug. Repositorio Institucional de la Universidad de Granada, Consorcio Madroño, Dipòsit Digital de la UB, Universidad de Barcelona, Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 10, Iss 23 (2021), Steur, M, Johnson, L, Sharp, S J, Imamura, F, Sluijs, I, Key, T J, Wood, A, Chowdhury, R, Guevara, M, Jakobsen, M U, Johansson, I, Koulman, A, Overvad, K, Sánchez, M J, van der Schouw, Y T, Trichopoulou, A, Weiderpass, E, Wennberg, M, Zheng, J S, Boeing, H, Boer, J M A, Boutron-Ruault, M C, Ericson, U, Heath, A K, Huybrechts, I, Imaz, L, Kaaks, R, Krogh, V, Kühn, T, Kyrø, C, Masala, G, Melander, O, Moreno-Iribas, C, Panico, S, Quirós, J R, Rodríguez-Barranco, M, Sacerdote, C, Santiuste, C, Skeie, G, Tjønneland, A, Tumino, R, Monique Verschuren, W M, Zamora-Ros, R, Dahm, C C, Perez-Cornago, A, Schulze, M B, Tong, T Y N, Riboli, E, Wareham, N J, Danesh, J, Butterworth, A S & Forouhi, N G 2021, ' Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease : Findings from the EPIC-CVD case-cohort study across nine european countries ', Journal of the American Heart Association, vol. 10, no. 23, e019814 . https://doi.org/10.1161/JAHA.120.019814
- Publication Year :
- 2021
- Publisher :
- HAL CCSD, 2021.
-
Abstract
- EPIC-CVD was supported by the European Commission Framework Programme 7 (HEALTH-F2-2012-279233), and the European Research Council (268834). The coordinating center was supported by core funding from the: United Kingdom MRC (G0800270; MR/L003120/1), British Heart Foundation (BHF) (SP/09/002; RG13/13/30194; RG/18/13/33946), and National Institute for Health Research (NIHR) Cambridge Biomedical Research Centre (BRC) (BRC-1215-20014).* The establishment of the study subcohort was supported by the European Union Sixth Framework Programme (grant LSHM_CT_ 2006_037197 to the InterAct project) and the MRC Epidemiology Unit (grant MC_UU_00006/1). The coordination of EPIC is financially supported by International Agency for Research on Cancer and also by the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, which has additional infrastructure support provided by NIHR Imperial BRC. The national cohorts are supported by: Danish Cancer Society (Denmark); Ligue Contre le Cancer, Institut Gustave Roussy, Mutuelle Generale de l'Education Nationale, Institut National de la Sante et de la Recherche Medicale (France); German Cancer Aid, German Cancer Research Center, German Institute of Human Nutrition Potsdam-Rehbruecke, Federal Ministry of Education and Research (Germany); Associazione Italiana per la Ricerca sul Cancro--AIRC--Italy, Compagnia di SanPaolo and National Research Council (Italy); Dutch Ministry of Public Health, Welfare and Sports, Netherlands Cancer Registry, LK Research Funds, Dutch Prevention Funds, Zorg Onderzoek Nederland, World Cancer Research Fund, Statistics Netherlands (the Netherlands); Health Research Fund-Instituto de Salud Carlos III, Regional Governments of Andalucia, Asturias, Basque Country, Murcia and Navarra, and the Catalan Institute of Oncology (Spain); Swedish Cancer Society, Swedish Research Council and County Councils of Skane and Vasterbotten (Sweden); Cancer Research UK (14136 to EPIC-Norfolk; C8221/A29017 to EPIC-Oxford), MRC (1000143 to EPIC-Norfolk; MR/M012190/1 to EPIC-Oxford) (United Kingdom). EPIC-Greece was supported by the Hellenic Health Foundation (Greece). M.S., N.J.W., N.G.F., and F.I. acknowledge support from MRC Epidemiology Unit (MC_UU_ 00006/1 and MC_UU_00006/3). N.J.W. and N.G.F. acknowledge support from NIHR* Cambridge BRC: Nutrition, Diet, and Lifestyle Research Theme (IS-BRC-1215--20014) and NGF is a NIHR Senior Investigator Award holder. M.S. was also supported by BHF for part of this work while working in the BHF Cardiovascular Epidemiology Unit, Department of Public Health and Primary Care, University of Cambridge, Cambridge, United Kingdom. R. Z.-R. thanks the "Miguel Servet" program (CP15/00100) from the Institute of Health Carlos III (co-funded by the European Social Fund--European Social Fund Investing in Your Future). A.W. was supported by a BHF-Turing Cardiovascular Data Science Award and by the European Commission-Innovative Medicines Initiative (BigData@Heart).R.C.was funded by a MRC-Newton project grant to study genetic risk factors of cardiovascular disease among Southeast Asian people and the Academy of Sciences Malaysia (grant no. MR/P013880/1) and a United Kingdom Research and Innovation-Global Challenges Research Fund Project Grant to study risk factors of noncommunicable diseases in Bangladesh. J.D. holds a BHF Professorship and a NIHR Senior Investigator Award. The views expressed are those of the author(s) and not necessarily those of the NIHR or the Department of Health and Social Care. Where authors are identified as personnel of the International Agency for Research on Cancer/World Health Organization, the authors alone are responsible for the views expressed in this article and they do not necessarily represent the decisions, policy, or views of the International Agency for Research on Cancer/World Health Organization. The funders of the study had no role in study design, data collection, analysis, data interpretation, or writing of the article, or in the decision to submit for publication. M.S. had full access to all the data in the study, and M.S. and N.G.F. had final responsibility for the decision to submit for publication.<br />BACKGROUND: There is controversy about associations between total dietary fatty acids, their classes (saturated fatty acids [SFAs], monounsaturated fatty acids, and polyunsaturated fatty acids), and risk of coronary heart disease (CHD). Specifically, the relevance of food sources of SFAs to CHD associations is uncertain. METHODS AND RESULTS: We conducted a case-cohort study involving 10 529 incident CHD cases and a random subcohort of 16 730 adults selected from a cohort of 385 747 participants in 9 countries of the EPIC (European Prospective Investigation into Cancer and Nutrition) study. We estimated multivariable adjusted country-specific hazard ratios (HRs) and 95% CIs per 5% of energy intake from dietary fatty acids, with and without isocaloric macronutrient substitutions, using Prentice-weighted Cox regression models and pooled results using random-effects meta-analysis. We found no evidence for associations of the consumption of total or fatty acid classes with CHD, regardless of macronutrient substitutions. In analyses considering food sources, CHD incidence was lower per 1% higher energy intake of SFAs from yogurt (HR, 0.93 [95% CI, 0.88–0.99]), cheese (HR, 0.98 [95% CI, 0.96–1.00]), and fish (HR, 0.87 [95% CI, 0.75–1.00]), but higher for SFAs from red meat (HR, 1.07 [95% CI, 1.02–1.12]) and butter (HR, 1.02 [95% CI, 1.00–1.04]). CONCLUSIONS: This observational study found no strong associations of total fatty acids, SFAs, monounsaturated fatty acids, and polyunsaturated fatty acids, with incident CHD. By contrast, we found associations of SFAs with CHD in opposite directions dependent on the food source. These findings should be further confirmed, but support public health recommendations to consider food sources alongside the macronutrients they contain, and suggest the importance of the overall food matrix.<br />European Commission Framework Programme 7 HEALTH-F2-2012-279233<br />European Research Council (ERC)<br />European Commission 268834<br />UK Research & Innovation (UKRI)<br />Medical Research Council UK (MRC) G0800270 MR/L003120/1<br />British Heart Foundation SP/09/002 RG13/13/30194 RG/18/13/33946<br />National Institute for Health Research (NIHR) BRC-1215-20014<br />European Commission LSHM_CT_ 2006_037197<br />Medical Research Council UK (MRC) MC_UU_ 00006/1 MC_UU_00006/3<br />International Agency for Research on Cancer<br />Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London<br />Danish Cancer Society<br />Ligue Contre le Cancer, Institut Gustave Roussy, Mutuelle Generale de l'Education Nationale, Institut National de la Sante et de la Recherche Medicale (France)<br />German Cancer Aid, German Cancer Research Center, German Institute of Human Nutrition Potsdam<br />Rehbruecke, Federal Ministry of Education and Research (Germany)<br />Fondazione AIRC per la ricerca sul cancro<br />Compagnia di San Paolo<br />Dutch Ministry of Public Health, Welfare and Sports<br />Netherlands Cancer Registry<br />LK Research Funds<br />Dutch Prevention Funds<br />Zorg Onderzoek Nederland<br />World Cancer Research Fund International (WCRF)<br />Netherlands Government<br />Instituto de Salud Carlos III<br />Junta de Andalucia<br />Regional Government of Asturias<br />Basque Government<br />Regional Government of Murcia<br />Regional Government of Navarra<br />Catalan Institute of Oncology (Spain)<br />Swedish Cancer Society<br />County Council of Skane (Sweden)<br />County Council of Vasterbotten (Sweden)<br />Cancer Research UK 14136 C8221/A29017<br />Medical Research Council UK (MRC) 1000143 MR/M012190/1<br />Hellenic Health Foundation (Greece)<br />NIHR* Cambridge BRC: Nutrition, Diet, and Lifestyle Research Theme IS-BRC-1215-20014<br />British Heart Foundation<br />Institute of Health Carlos III (European Social Fund-European Social Fund Investing in Your Future) CP15/00100<br />BHF-Turing Cardiovascular Data Science Award<br />European Commission-Innovative Medicines Initiative (BigData@Heart)<br />MRC-Newton project grant MR/P013880/1<br />United Kingdom Research and Innovation-Global Challenges Research Fund<br />NIHR Senior Investigator Award
- Subjects :
- Saturated fat
Physiology
Coronary Disease
030204 cardiovascular system & hematology
EPIC
Cohort Studies
0302 clinical medicine
Medicine
Cardiac and Cardiovascular Systems
030212 general & internal medicine
1102 Cardiorespiratory Medicine and Haematology
2. Zero hunger
chemistry.chemical_classification
Nutrition and Dietetics
Kardiologi
Primary prevention
Incidence
Incidence (epidemiology)
Fatty Acids
Fatty acids in human nutrition
3. Good health
Europe
Näringslära
Coronary heart disease
Dietary guidelines
Cardiology and Cardiovascular Medicine
Polyunsaturated fatty acid
Cohort study
Malalties coronàries
03 medical and health sciences
SDG 3 - Good Health and Well-being
[SDV.MHEP.CSC]Life Sciences [q-bio]/Human health and pathology/Cardiology and cardiovascular system
Àcids grassos en la nutrició
Diseases of the circulatory (Cardiovascular) system
Humans
Nutritional epidemiology
business.industry
Nutrients
Dietary Fats
chemistry
Food
RC666-701
SPS Exercise, Nutrition and Health Sciences
business
Subjects
Details
- Language :
- English
- ISSN :
- 20479980
- Database :
- OpenAIRE
- Journal :
- Journal of the American Heart Association, Journal of the American Heart Association, Wiley-Blackwell, 2021, 10 (23), ⟨10.1161/JAHA.120.019814⟩, Steur, M, Johnson, L, Sharp, S, Imamura, F, Sluijs, I, Key, T J, Wood, A, Chowdhury, R & Forouhi, N G 2021, ' Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease : findings from the EPIC-CVD case-cohort study across nine European countries ', Journal of the American Heart Association, vol. 10, no. 23, e019814 . https://doi.org/10.1161/JAHA.120.019814, Steur, M, Johnson, L, Sharp, S J, Imamura, F, Sluijs, I, Key, T J, Wood, A, Chowdhury, R, Guevara, M, Jakobsen, M U, Johansson, I, Koulman, A, Overvad, K, Sánchez, M-J, van der Schouw, Y T, Trichopoulou, A, Weiderpass, E, Wennberg, M, Zheng, J-S, Boeing, H, Boer, J M A, Boutron-Ruault, M-C, Ericson, U, Heath, A K, Huybrechts, I, Imaz, L, Kaaks, R, Krogh, V, Kühn, T, Kyrø, C, Masala, G, Melander, O, Moreno-Iribas, C, Panico, S, Quirós, J R, Rodríguez-Barranco, M, Sacerdote, C, Santiuste, C, Skeie, G, Tjønneland, A, Tumino, R, Verschuren, W M M, Zamora-Ros, R, Dahm, C C, Perez-Cornago, A, Schulze, M B, Tong, T Y N, Riboli, E, Wareham, N J, Danesh, J, Butterworth, A S & Forouhi, N G 2021, ' Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease : Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries ', Journal of the American Heart Association, vol. 10, no. 23, e019814 . https://doi.org/10.1161/JAHA.120.019814, Digibug. Repositorio Institucional de la Universidad de Granada, Consorcio Madroño, Dipòsit Digital de la UB, Universidad de Barcelona, Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 10, Iss 23 (2021), Steur, M, Johnson, L, Sharp, S J, Imamura, F, Sluijs, I, Key, T J, Wood, A, Chowdhury, R, Guevara, M, Jakobsen, M U, Johansson, I, Koulman, A, Overvad, K, Sánchez, M J, van der Schouw, Y T, Trichopoulou, A, Weiderpass, E, Wennberg, M, Zheng, J S, Boeing, H, Boer, J M A, Boutron-Ruault, M C, Ericson, U, Heath, A K, Huybrechts, I, Imaz, L, Kaaks, R, Krogh, V, Kühn, T, Kyrø, C, Masala, G, Melander, O, Moreno-Iribas, C, Panico, S, Quirós, J R, Rodríguez-Barranco, M, Sacerdote, C, Santiuste, C, Skeie, G, Tjønneland, A, Tumino, R, Monique Verschuren, W M, Zamora-Ros, R, Dahm, C C, Perez-Cornago, A, Schulze, M B, Tong, T Y N, Riboli, E, Wareham, N J, Danesh, J, Butterworth, A S & Forouhi, N G 2021, ' Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease : Findings from the EPIC-CVD case-cohort study across nine european countries ', Journal of the American Heart Association, vol. 10, no. 23, e019814 . https://doi.org/10.1161/JAHA.120.019814
- Accession number :
- edsair.doi.dedup.....f0eefd50314ae5a7e60b9f1ed34db735