How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review

MLA

Maryella Osório Vargas, et al. How to Improve the Functionality, Nutritional Value and Health Properties of Fermented Milks Added of Fruits Bioactive Compounds: A Review. June 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....f0339e381c40a6032df77e2e6631cb75&authtype=sso&custid=ns315887.

APA

Maryella Osório Vargas, Amanda Alves Prestes, Cristiane Vieira Helm, Elane Schwinden Prudencio, Erick Almeida Esmerino, & Ramon Silva. (2021). How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review.

Chicago

Maryella Osório Vargas, Amanda Alves Prestes, Cristiane Vieira Helm, Elane Schwinden Prudencio, Erick Almeida Esmerino, and Ramon Silva. 2021. “How to Improve the Functionality, Nutritional Value and Health Properties of Fermented Milks Added of Fruits Bioactive Compounds: A Review,” June. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....f0339e381c40a6032df77e2e6631cb75&authtype=sso&custid=ns315887.