Risk Factors for Human Infection with Avian Influenza A H5N1, Vietnam, 2004

TOC Summary: Risk factors include direct or household contact with sick or dead poultry and absence of an indoor water source.
To evaluate risk factors for human infection with influenza A subtype H5N1, we performed a matched case-control study in Vietnam. We enrolled 28 case-patients who had laboratory-confirmed H5N1 infection during 2004 and 106 age-, sex-, and location-matched control-respondents. Data were analyzed by matched-pair analysis and multivariate conditional logistic regression. Factors that were independently associated with H5N1 infection were preparing sick or dead poultry for consumption