Development of a lexicon to describe the sensory characteristics of a wide variety of potato cultivars

Authors :: Edgar Chambers
Chetan Sharma
Martin Talavera
David G. Holm
Sastry S. Jayanty
Vidyasagar Sathuvalli Rajakalyan
Source :: Journal of Sensory Studies. 35
Publication Year :: 2020
Publisher :: Wiley, 2020.

Subjects :: business.industry
media_common.quotation_subject
Sensory system
Biology
Solanum tuberosum
Lexicon
Variety (linguistics)
Sensory Systems
Biotechnology
Perception
Cultivar
business
Food Science
media_common

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