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Lactococcus garvieae in fish: A review
- Source :
- Comparative Immunology, Microbiology and Infectious Diseases. 29:177-198
- Publication Year :
- 2006
- Publisher :
- Elsevier BV, 2006.
-
Abstract
- Lactococcus garvieae is the etiological agent of Lactococcosis, an emergent disease which affects many fish species and causes important economic losses both in marine and freshwater aquaculture when water temperature increases over 16 °C in summer months. Normally, it causes a hyperacute and haemorrhagic septicemia. This paper presents a state of the art review of fish Lactococcosis including aspects such as pathogen characterization, pathogenesis, epidemiology, diagnosis and control measures of the disease in farmed fish.
- Subjects :
- Fish farming
Immunology
Zoology
Hemorrhagic septicemia
Aquaculture
Haemorrhagic Septicemia
Microbiology
Fish Diseases
Lactococcus
Animals
Immunology and Allergy
Pathogen
Gram-Positive Bacterial Infections
General Veterinary
biology
business.industry
Fishes
General Medicine
State of the art review
biology.organism_classification
Anti-Bacterial Agents
Infectious Diseases
Lactococcus garvieae
Fish
business
Subjects
Details
- ISSN :
- 01479571
- Volume :
- 29
- Database :
- OpenAIRE
- Journal :
- Comparative Immunology, Microbiology and Infectious Diseases
- Accession number :
- edsair.doi.dedup.....efa2c9be76dfe7da4a04a1c0b72d9958