High Prevalence of Klebsiella pneumoniae in European Food Products: a Multicentric Study Comparing Culture and Molecular Detection Methods

MLA

Dearbháile Morris, et al. “High Prevalence of Klebsiella Pneumoniae in European Food Products: A Multicentric Study Comparing Culture and Molecular Detection Methods.” Microbiology Spectrum, vol. 10, no. 1, Feb. 2022. EBSCOhost, https://doi.org/10.1128/spectrum.02376-21⟩.

APA

Dearbháile Morris, Gabriella Centorotola, Pascal Piveteau, Carla Rodrigues, Alessandra Cornacchia, Sylvain Brisse, Marisa Haenni, Niamh Cahill, Kathrin Hauser, Francesco Pomilio, Elodie Barbier, Eva Møller Nielsen, Malgorzata Ligowska-Marzeta, & Raquel Garcia Fierro. (2022). High Prevalence of Klebsiella pneumoniae in European Food Products: a Multicentric Study Comparing Culture and Molecular Detection Methods. Microbiology Spectrum, 10(1). https://doi.org/10.1128/spectrum.02376-21⟩

Chicago

Dearbháile Morris, Gabriella Centorotola, Pascal Piveteau, Carla Rodrigues, Alessandra Cornacchia, Sylvain Brisse, Marisa Haenni, et al. 2022. “High Prevalence of Klebsiella Pneumoniae in European Food Products: A Multicentric Study Comparing Culture and Molecular Detection Methods.” Microbiology Spectrum 10 (1). doi:10.1128/spectrum.02376-21⟩.