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Sustainable bivalve farming can deliver food security in the tropics

Authors :
David F. Willer
David C. Aldridge
Willer, David [0000-0002-9010-8503]
Aldridge, David [0000-0001-9067-8592]
Apollo - University of Cambridge Repository
Source :
Nature Food. 1:384-388
Publication Year :
2020
Publisher :
Springer Science and Business Media LLC, 2020.

Abstract

Bivalve shellfish represent a nutritious and low-impact food source that is underutilized. New innovations in production in this sector could fulfil the protein needs of nearly one billion people in the most vulnerable global regions.

Subjects

Subjects :
Food security
business.industry
Agroforestry
3006 Food Sciences
30 Agricultural, Veterinary and Food Sciences
Tropics
Agriculture
3002 Agriculture, Land and Farm Management
Production (economics)
Animal Science and Zoology
Business
2 Zero Hunger
Agronomy and Crop Science
Shellfish
Food Science

Details

ISSN :
26621355
Volume :
1
Database :
OpenAIRE
Journal :
Nature Food
Accession number :
edsair.doi.dedup.....ef2114583eb75e859cbed95d9cf328bc
Full Text :
https://doi.org/10.1038/s43016-020-0116-8
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