Use of a Differential Culture Medium for the Enumeration of Zygosaccharomyces bailii, Saccharomyces cerevisiae and Pichia membranifaciens in Wine

Authors :: Dorit Elisabeth Schuller
Manuela Côrte-Real
Cecília Leão
Universidade do Minho
Source :: Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology ISBN: 9783540442158, CIÊNCIAVITAE
Publication Year :: 2003
Publisher :: Springer Berlin Heidelberg, 2003.
Abstract: In this experiment a differential culture medium is used for the rapid and efficient detection and enumeration of Z. bailii in the presence of other yeast species encountered in wines, such as S.cerevisiae and P. membranifaciens.

Subjects :: Wine
0303 health sciences
Bromocresol green
biology
030306 microbiology
Zygosaccharomyces bailii
Pichia membranifaciens
Saccharomyces cerevisiae
Thiamine Hydrochloride
food and beverages
biology.organism_classification
Yeast
03 medical and health sciences
chemistry.chemical_compound
chemistry
Enumeration
Food science
030304 developmental biology

ISBN :: 978-3-540-44215-8
ISBNs :: 9783540442158
Database :: OpenAIRE
Journal :: Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology ISBN: 9783540442158, CIÊNCIAVITAE
Accession number :: edsair.doi.dedup.....eee8de828c5656d260626e619d2dab2a
Full Text :: https://doi.org/10.1007/978-3-642-55758-3_71

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