Cite
Collaborative Evaluation of the Plate Loop Technique for Determining Viable Bacterial Counts in Raw Milk
MLA
Bruce Ciebin, and Michael H. Brodsky. “Collaborative Evaluation of the Plate Loop Technique for Determining Viable Bacterial Counts in Raw Milk.” Journal of Food Protection, vol. 43, no. 4, Mar. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....eede54c95e84868b057ffb84c6116764&authtype=sso&custid=ns315887.
APA
Bruce Ciebin, & Michael H. Brodsky. (2019). Collaborative Evaluation of the Plate Loop Technique for Determining Viable Bacterial Counts in Raw Milk. Journal of Food Protection, 43(4).
Chicago
Bruce Ciebin, and Michael H. Brodsky. 2019. “Collaborative Evaluation of the Plate Loop Technique for Determining Viable Bacterial Counts in Raw Milk.” Journal of Food Protection 43 (4). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....eede54c95e84868b057ffb84c6116764&authtype=sso&custid=ns315887.