Cite
Clinical Features of Foodborne and Wound Botulism: A Systematic Review of the Literature, 1932–2015
MLA
Kevin Chatham-Stephens, et al. “Clinical Features of Foodborne and Wound Botulism: A Systematic Review of the Literature, 1932–2015.” Clinical Infectious Diseases, vol. 66, Dec. 2017, pp. S11–16. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ee369b1fd491dc5a9022269210bcadcd&authtype=sso&custid=ns315887.
APA
Kevin Chatham-Stephens, Shannon Fleck-Derderian, Dana Meaney-Delman, Shacara D. Johnson, Jeremy Sobel, & Agam K Rao. (2017). Clinical Features of Foodborne and Wound Botulism: A Systematic Review of the Literature, 1932–2015. Clinical Infectious Diseases, 66, S11–S16.
Chicago
Kevin Chatham-Stephens, Shannon Fleck-Derderian, Dana Meaney-Delman, Shacara D. Johnson, Jeremy Sobel, and Agam K Rao. 2017. “Clinical Features of Foodborne and Wound Botulism: A Systematic Review of the Literature, 1932–2015.” Clinical Infectious Diseases 66 (December): S11–16. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ee369b1fd491dc5a9022269210bcadcd&authtype=sso&custid=ns315887.