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Antifungal and Antiviral Cyclic Peptides from the Deep-Sea-Derived Fungus Simplicillium obclavatum EIODSF 020
- Source :
- Journal of Agricultural and Food Chemistry. 65:5114-5121
- Publication Year :
- 2017
- Publisher :
- American Chemical Society (ACS), 2017.
-
Abstract
- A new linear peptide simplicilliumtide I (1) and four new cyclic peptides simplicilliumtides J–M (2–5) together with known analogues verlamelins A and B (6 and 7) were isolated from the deep-sea-derived fungal strain Simplicillium obclavatum EIODSF 020. Their structures were elucidated by spectroscopic analysis, and their absolute configurations were further confirmed by chemical structural modification, Marfey’s and Mosher’s methods. Compounds 2, 6, and 7 showed significant antifungal activity toward Aspergillus versicolor and Curvularia australiensis and also had obvious antiviral activity toward HSV-1 with IC50 values of 14.0, 16.7, and 15.6 μM, respectively. The structure–bioactivity relationship of this type of cyclic peptide was also discussed. This is the first time to discuss the effects of the lactone linkage and the substituent group of the fatty acid chain fragment on the bioactivity of this type of cyclic peptides. This is also the first time to report the antiviral activity of these cyclic pe...
- Subjects :
- 0301 basic medicine
Antifungal
Antifungal Agents
medicine.drug_class
Stereochemistry
Substituent
Peptide
Herpesvirus 1, Human
Fungus
Antiviral Agents
Peptides, Cyclic
01 natural sciences
03 medical and health sciences
chemistry.chemical_compound
Ascomycota
medicine
Seawater
chemistry.chemical_classification
Molecular Structure
biology
010405 organic chemistry
Fatty acid
General Chemistry
biology.organism_classification
Cyclic peptide
0104 chemical sciences
030104 developmental biology
chemistry
Biochemistry
Hypocreales
Aspergillus versicolor
General Agricultural and Biological Sciences
Lactone
Subjects
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 65
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi.dedup.....ed08612e22546e945eb5ec7a4c76149f
- Full Text :
- https://doi.org/10.1021/acs.jafc.7b01238