The Addition of Nature Identical Flavorings Accelerated the Virucidal Effect of Pure Benzoic Acid against African Swine Fever Viral Contamination of Complete Feed

Simple Summary The African swine fever (ASF) virus is one of the deadliest viruses plaguing the global swine industry. There are no effective treatments for pigs becoming infected with the ASF virus. Eliminating infected pigs is the only effective method to tackle an outbreak. Whole farm biosecurity is therefore critical to prevent the virus from entering in the first place. In recent years, feed and feed ingredients have been identified as potential vectors of viral diseases including ASF. The objective of this research was to simulate contamination of feed by ASF virus in a laboratory setting and use this simulation to test the efficacy of some select feed additives for reducing the amount and viability of this virus in feed. The main result shows that the inoculated virus in feed disappeared in a shorter time when the feed had been treated with the compounds. We conclude that these feed additives could be adopted as part of a comprehensive biosecurity system for pig holdings. Pigs might be protected from feed possibly contaminated by this virus, and the pork supply will thus be less likely to be impacted by this viral disease. Abstract African swine fever virus is one of the most highly contagious and lethal viruses for the global swine industry. Strengthening biosecurity is the only effective measure for preventing the spread of this viral disease. The virus can be transmitted through contaminated feedstuffs and, therefore, research has been conducted to explore corresponding mitigating measures. The purpose of the current study was to test a combination of pure benzoic acid and a blend of nature identical flavorings for their ability to reduce African swine fever viral survival in feed. This virus was inoculated to feed with or without the supplementation of the test compounds, and the viral presence and load were measured by a hemadsorption test and quantitative real time polymerase chain reaction. The main finding was that the combination of pure benzoic acid and nature identical flavorings could expedite the reduction in both viral load and survival in a swine feed. Therefore, this solution could be adopted as a preventive measure for mitigating the risk of contaminated feed by African swine fever virus.