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A Simple Enzymatic Quantitative Analysis of Triglycerides in Tissues

Authors :
Yuu Jincho
Yuji Furukawa
Hiroshi Danno
Slamet Budiyanto
Shuichi Kimura
Source :
Journal of Nutritional Science and Vitaminology. 38:517-521
Publication Year :
1992
Publisher :
Center for Academic Publications Japan, 1992.

Abstract

We determined a method to measure the triglyceride levels in tissues by using a modified enzymatic kit. This enzymatic kit was originally designed to be used to measure the triglyceride levels in plasma. Our method of triglyceride level determination includes dissolving the tissue lipid extracts in an alcohol. Before using the enzymatic kit directly, the lipids were dissolved in tert-butyl alcohol, then a Triton X-100/methyl alcohol mixture was added (1/1 by volume). The presence of organic surfactants such as tert-butyl alcohol and methyl alcohol, and of a surfactant such as Triton X-100, did not interfere with the enzymatic activity. This method enabled us to determine triglyceride levels between 10 and 90 nmol, by using a spectrophotometer to measure the absorbances.

Details

ISSN :
18817742 and 03014800
Volume :
38
Database :
OpenAIRE
Journal :
Journal of Nutritional Science and Vitaminology
Accession number :
edsair.doi.dedup.....ec717fd90024003ed9c595272f3fc3f6
Full Text :
https://doi.org/10.3177/jnsv.38.517