Foodborne Proportion of Gastrointestinal Illness: Estimates from a Canadian Expert Elicitation Survey

MLA

Aamir Fazil, et al. “Foodborne Proportion of Gastrointestinal Illness: Estimates from a Canadian Expert Elicitation Survey.” Foodborne Pathogens and Disease, vol. 7, Dec. 2010, pp. 1463–72. EBSCOhost, https://doi.org/10.1089/fpd.2010.0582.

APA

Aamir Fazil, André Ravel, Valerie J. Davidson, & Juliana M. Ruzante. (2010). Foodborne Proportion of Gastrointestinal Illness: Estimates from a Canadian Expert Elicitation Survey. Foodborne Pathogens and Disease, 7, 1463–1472. https://doi.org/10.1089/fpd.2010.0582

Chicago

Aamir Fazil, André Ravel, Valerie J. Davidson, and Juliana M. Ruzante. 2010. “Foodborne Proportion of Gastrointestinal Illness: Estimates from a Canadian Expert Elicitation Survey.” Foodborne Pathogens and Disease 7 (December): 1463–72. doi:10.1089/fpd.2010.0582.