α-Purothionin, a new wheat allergen associated with severe allergy

MLA

Rudolf Valenta, et al. “α-Purothionin, a New Wheat Allergen Associated with Severe Allergy.” The Journal of Allergy and Clinical Immunology, vol. 132, no. 4, Aug. 2012. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....eb2729666af3599874470be67dc56ea7&authtype=sso&custid=ns315887.

APA

Rudolf Valenta, Susanne Vrtala, Josef Thalhamer, Claudia Constantin, Anna S. Pelkonen, Adriano Mari, Irene Mittermann, Mika J. Mäkelä, Nikolaos G. Papadopoulos, Sandra Scheiblhofer, Stavroula Giavi, Sandra Pahr, Michael Kundi, & Christof Ebner. (2012). α-Purothionin, a new wheat allergen associated with severe allergy. The Journal of Allergy and Clinical Immunology, 132(4).

Chicago

Rudolf Valenta, Susanne Vrtala, Josef Thalhamer, Claudia Constantin, Anna S. Pelkonen, Adriano Mari, Irene Mittermann, et al. 2012. “α-Purothionin, a New Wheat Allergen Associated with Severe Allergy.” The Journal of Allergy and Clinical Immunology 132 (4). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....eb2729666af3599874470be67dc56ea7&authtype=sso&custid=ns315887.