Cite
Whey Powder Supplementation Changes Chemical Composition, Improves Fermentation Quality, Increases the Utilization of Nutrients and Net Energy Lactation Value of Alfalfa Haylage in Kıvırcık Rams
MLA
Hasan Hüseyin İpçak, et al. “Whey Powder Supplementation Changes Chemical Composition, Improves Fermentation Quality, Increases the Utilization of Nutrients and Net Energy Lactation Value of Alfalfa Haylage in Kıvırcık Rams.” Turkish Journal of Agriculture - Food Science and Technology, vol. 10, Dec. 2022, pp. 2619–23. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....eacf91bf4355b7b7fc1f038f4f966d7f&authtype=sso&custid=ns315887.
APA
Hasan Hüseyin İpçak, Sema Özüretmen, & Hülya Özelçam. (2022). Whey Powder Supplementation Changes Chemical Composition, Improves Fermentation Quality, Increases the Utilization of Nutrients and Net Energy Lactation Value of Alfalfa Haylage in Kıvırcık Rams. Turkish Journal of Agriculture - Food Science and Technology, 10, 2619–2623.
Chicago
Hasan Hüseyin İpçak, Sema Özüretmen, and Hülya Özelçam. 2022. “Whey Powder Supplementation Changes Chemical Composition, Improves Fermentation Quality, Increases the Utilization of Nutrients and Net Energy Lactation Value of Alfalfa Haylage in Kıvırcık Rams.” Turkish Journal of Agriculture - Food Science and Technology 10 (December): 2619–23. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....eacf91bf4355b7b7fc1f038f4f966d7f&authtype=sso&custid=ns315887.