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EFFECT OF ANTEMORTEM JOURNEY AND LAIRAGE AT ABATTOIR ON RABBIT MEAT QUALITY
- Source :
- Journal of Muscle Foods. 20:489-500
- Publication Year :
- 2009
- Publisher :
- Wiley, 2009.
-
Abstract
- A study was conducted to determine the effects of journey duration (1 versus 3 h) and lairage time at abattoir (0 versus 5 h) on rabbit meat quality traits. Rabbits transported for 3 h produced meat with significantly higher pH values (P
Details
- ISSN :
- 17454573 and 10460756
- Volume :
- 20
- Database :
- OpenAIRE
- Journal :
- Journal of Muscle Foods
- Accession number :
- edsair.doi.dedup.....ea051b31019732a4226de181ebff787c
- Full Text :
- https://doi.org/10.1111/j.1745-4573.2009.00163.x