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Functional characterization of khadi yeasts isolates for selection of starter cultures

Authors :
Koketso Motlhanka
Kebaneilwe Lebani
Mar Garcia-Aloy
Nerve Zhou
Publication Year :
2022

Subjects

Subjects :
Microbial characterization
General Medicine
Aroma profiling
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
Applied Microbiology and Biotechnology
Fermentation profiling
Biotechnology
Khadi

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.doi.dedup.....e9e55d3dfa0b5fc2a229d5347380c4c4

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