How an improved sorghum variety evolves in a traditional seed system in Mali: Effects of farmers’ practices on the maintenance of phenotype and genetic composition

In Africa, it is mostly the informal seed system that ensures farmers’ seed supply. This is partly because the formal seed systems are not always effective in meeting demand for new seed varieties. Sometimes informal seed recycling and exchange of improved sorghum varieties will take place alongside formal initiatives, as is the case in southern Mali. Focusing on one particular village in the Dioila district, we analyze the efficacy of farmers’ strategies for preserving varietal seed purity and genetic integrity of an improved inbred-line (Soumba variety). Six seed lots of Soumba, recycled for two to six years by farmers using different practices, were collected and assessed in on-station trials in order to compare their agronomic performance and phenotypic purity (off-type plant frequencies) with control versions of the variety. Additionally, 30 panicle samples were randomly collected from five farmer fields sown with recycled Soumba and assessed for phenotypic purity in a progeny nursery and investigated for molecular diversity using 12 SSR markers. A total of 150 panicles from five other non-Soumba varieties were collected in the village in order to investigate eventual gene flow and its potential genetic consequences for the Soumba variety. In fields sown with recycled Soumba seed, between 2% and 14% of plants showed phenotypic deviations from the typical Soumba variety. The progeny nursery and SSR marker analysis verified the presence of the off-type plants observed in the field. The STRUCTURE program revealed admixtures with other varieties in 23% of Soumba plants, confirming the presence of gene flow. Gene diversity values in Soumba samples ranged from 0.006 for the commercial sample to 0.257 for recycled samples. Introgression and contamination were best minimized when (1) farmers had received specific training in seed production, (2) they could take advantage of isolated fields and (3) they could practise true-to-type panicle selection. Farmers were generally able to maintain the phenotype, as well as sustain or even improve yield performance of their Soumba variety while at the same time genetically enriching their seed stock.