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Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics
- Source :
- Food Research International. 116:1059-1065
- Publication Year :
- 2019
- Publisher :
- Elsevier BV, 2019.
-
Abstract
- In this work, we explored the “deep” seed peanut proteome by using both two dimensional electrophoresis (2- DE)-based analysis run under reducing and non-reducing condition (protein-centric) and LC-MS/MS gel-free proteomic (peptide-centric). The former approach allowed to identify high molecular weight disulfide-linked Ara h 1 and Ara h 3 heteroligomers and Ara h 1 homoligomers linked through covalent bonds other than disulfides. The occurrence of these protein complexes revealed natural interactions between Ara(s) subunits with a possible involvement in the allergenic potential of peanut. The second approach, also referred to as shot-gun proteomics, allowed the identification of 149 gene products, including low-abundance proteins escaped the 2-DE detection. Interestingly, we identified 60 proteins never catalogued previously. The complementary exploitation of two proteomic approaches enabled the access to new relevant information about the complexity of the peanut proteome, with special emphasis to the complement of allergens (allergome).
- Subjects :
- Proteomics
Arachis
Proteome
Peanut, Allergome, High MW aggregates, Two-dimensional electrophoresis, Shotgun proteomics
030309 nutrition & dietetics
Gel based
03 medical and health sciences
0404 agricultural biotechnology
Tandem Mass Spectrometry
Two dimensional electrophoresis
Nuts
Electrophoresis, Gel, Two-Dimensional
Peanut Hypersensitivity
Gene
Chromatography, High Pressure Liquid
Plant Proteins
0303 health sciences
Gel free proteomics
Chemistry
Membrane Proteins
food and beverages
04 agricultural and veterinary sciences
Antigens, Plant
040401 food science
Biochemistry
Relevant information
Food Science
Subjects
Details
- ISSN :
- 09639969
- Volume :
- 116
- Database :
- OpenAIRE
- Journal :
- Food Research International
- Accession number :
- edsair.doi.dedup.....e9bd79ff6f80556b72397c282c1a2ea0
- Full Text :
- https://doi.org/10.1016/j.foodres.2018.09.045