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Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics

Authors :
Luigia Di Stasio
Gianfranco Mamone
Gianluca Picariello
Pasquale Ferranti
Maria Adalgisa Nicolai
Salvatore De Caro
Mamone, Gianfranco
DI STASIO, Luigia
De Caro, Salvatore
Picariello, Gianluca
Nicolai, MARIA ADALGISA
Ferranti, Pasquale
Source :
Food Research International. 116:1059-1065
Publication Year :
2019
Publisher :
Elsevier BV, 2019.

Abstract

In this work, we explored the “deep” seed peanut proteome by using both two dimensional electrophoresis (2- DE)-based analysis run under reducing and non-reducing condition (protein-centric) and LC-MS/MS gel-free proteomic (peptide-centric). The former approach allowed to identify high molecular weight disulfide-linked Ara h 1 and Ara h 3 heteroligomers and Ara h 1 homoligomers linked through covalent bonds other than disulfides. The occurrence of these protein complexes revealed natural interactions between Ara(s) subunits with a possible involvement in the allergenic potential of peanut. The second approach, also referred to as shot-gun proteomics, allowed the identification of 149 gene products, including low-abundance proteins escaped the 2-DE detection. Interestingly, we identified 60 proteins never catalogued previously. The complementary exploitation of two proteomic approaches enabled the access to new relevant information about the complexity of the peanut proteome, with special emphasis to the complement of allergens (allergome).

Details

ISSN :
09639969
Volume :
116
Database :
OpenAIRE
Journal :
Food Research International
Accession number :
edsair.doi.dedup.....e9bd79ff6f80556b72397c282c1a2ea0
Full Text :
https://doi.org/10.1016/j.foodres.2018.09.045