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Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants
- Source :
- Foods, Vol 7, Iss 11, p 180 (2018), Foods
- Publication Year :
- 2018
- Publisher :
- MDPI AG, 2018.
-
Abstract
- Currently, a strict gluten-free diet is the only treatment for celiac disease. In Italy, food service establishments and restaurants can be certified for providing gluten-free foods, including pizza restaurants that make both gluten-free pizza and traditional wheat-based pizza. With this study we analyzed the gluten content in samples of gluten-free pizza prepared and purchased at certified restaurants in the Turin metropolitan area. All samples, from 28 pizzas and 28 cooked dough bases, produced results below the test limit of detection, except for one sample of cooked dough, that tested positive for gluten but still below the warning level for celiac consumers (
- Subjects :
- 0301 basic medicine
chemistry.chemical_classification
030109 nutrition & dietetics
Health (social science)
celiac
Brief Report
Plant Science
Certification
lcsh:Chemical technology
Gluten-free foods
Health Professions (miscellaneous)
Microbiology
Gluten
03 medical and health sciences
Agricultural science
chemistry
pizza restaurants
Coeliac syndrome
gluten-free food
lcsh:TP1-1185
Food service
Gluten free
gluten-free pizza
Business
Food Science
Subjects
Details
- ISSN :
- 23048158
- Volume :
- 7
- Database :
- OpenAIRE
- Journal :
- Foods
- Accession number :
- edsair.doi.dedup.....e9ab49f193034a3a33195d909c179115