The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males

MLA

Viren Ranawana, et al. “The Impact of a Low Glycemic Index (GI) Breakfast and Snack on Daily Blood Glucose Profiles and Food Intake in Young Chinese Adult Males.” Journal of Clinical & Translational Endocrinology, vol. 2, no. 3, Sept. 2015, pp. 92–98. EBSCOhost, https://doi.org/10.1016/j.jcte.2015.05.002.

APA

Viren Ranawana, Ai-Ling Teh, Bhupinder Kaur, & C. Jeya K. Henry. (2015). The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males. Journal of Clinical & Translational Endocrinology, 2(3), 92–98. https://doi.org/10.1016/j.jcte.2015.05.002

Chicago

Viren Ranawana, Ai-Ling Teh, Bhupinder Kaur, and C. Jeya K. Henry. 2015. “The Impact of a Low Glycemic Index (GI) Breakfast and Snack on Daily Blood Glucose Profiles and Food Intake in Young Chinese Adult Males.” Journal of Clinical & Translational Endocrinology 2 (3): 92–98. doi:10.1016/j.jcte.2015.05.002.