Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger

MLA

Seyed Ebrahim Hosseini, et al. “Effect of Edible Chitosan Film Enriched with Anise (Pimpinella Anisum L.) Essential Oil on Shelf Life and Quality of the Chicken Burger.” Food Science & Nutrition, vol. 6, Dec. 2017, pp. 269–79. EBSCOhost, https://doi.org/10.1002/fsn3.544.

APA

Seyed Ebrahim Hosseini, Vahid Mahdavi, & Anousheh Sharifan. (2017). Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger. Food Science & Nutrition, 6, 269–279. https://doi.org/10.1002/fsn3.544

Chicago

Seyed Ebrahim Hosseini, Vahid Mahdavi, and Anousheh Sharifan. 2017. “Effect of Edible Chitosan Film Enriched with Anise (Pimpinella Anisum L.) Essential Oil on Shelf Life and Quality of the Chicken Burger.” Food Science & Nutrition 6 (December): 269–79. doi:10.1002/fsn3.544.