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Modeling and control of a mixed-flow rice dryer with emphasis on breakage quality

Authors :
J. M. Meot
Gilles Trystram
Catherine Bonazzi
M Abud Archila
Francis Courtois
Ecole Nationale Supérieure des Industries Agricoles et Alimentaires
Ingénierie Procédés Aliments (GENIAL)
Institut National de la Recherche Agronomique (INRA)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-AgroParisTech-Conservatoire National des Arts et Métiers [CNAM] (CNAM)
ProdInra, Archive Ouverte
Source :
Annual meeting of the Institute of Food Technologists (IFT'99), Annual meeting of the Institute of Food Technologists (IFT'99), Jul 1999, Chicago, United States, Journal of Food Engineering, Journal of Food Engineering, Elsevier, 2001, 49, pp.303-309. ⟨10.1016/S0260-8774(00)00227-2⟩, HAL
Publication Year :
1999
Publisher :
HAL CCSD, 1999.

Abstract

The rice kernel is modelled as a two water compartment system and as a whole concerning heat and quality. The external transfers are governed by Fick and Fourier laws. The compartmental approach is mainly used to render the internal resistance in the most efficient way on the computer. Mass transfer coefficients were adjusted with the help of constant condition drying kinetics. A primary validation of the model was observed when compared to experimental kinetics with transient phenomena. A secondary validation was done at the thick layer level. A simple PI controller with system linearization was designed and rested on the simulator. The latest results concern the simulation of a large scale semi-industrial dryer for both steady and transient states. The controller was tested successfully on the simulator. Results have shown a robust behaviour for such a non-linear system. On the other hand, performance is highly dependant upon the dryer setpoint. Previous work on corn dryers has shown that improving this performance wasn't realistic for practical reasons (e.g. lack of knowledge about the zeros of the system). The resulting model, in its two (steady and transient state) versions, is available as a cross-platform software and also on internet. The validity range for the model is 15-80 Celsius, 0-100% HR and 0-1 mis.

Details

Language :
English
ISSN :
02608774
Database :
OpenAIRE
Journal :
Annual meeting of the Institute of Food Technologists (IFT'99), Annual meeting of the Institute of Food Technologists (IFT'99), Jul 1999, Chicago, United States, Journal of Food Engineering, Journal of Food Engineering, Elsevier, 2001, 49, pp.303-309. ⟨10.1016/S0260-8774(00)00227-2⟩, HAL
Accession number :
edsair.doi.dedup.....e91726b27a62d7a82428a9a445bd3317