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Modeling and control of a mixed-flow rice dryer with emphasis on breakage quality
- Source :
- Annual meeting of the Institute of Food Technologists (IFT'99), Annual meeting of the Institute of Food Technologists (IFT'99), Jul 1999, Chicago, United States, Journal of Food Engineering, Journal of Food Engineering, Elsevier, 2001, 49, pp.303-309. ⟨10.1016/S0260-8774(00)00227-2⟩, HAL
- Publication Year :
- 1999
- Publisher :
- HAL CCSD, 1999.
-
Abstract
- The rice kernel is modelled as a two water compartment system and as a whole concerning heat and quality. The external transfers are governed by Fick and Fourier laws. The compartmental approach is mainly used to render the internal resistance in the most efficient way on the computer. Mass transfer coefficients were adjusted with the help of constant condition drying kinetics. A primary validation of the model was observed when compared to experimental kinetics with transient phenomena. A secondary validation was done at the thick layer level. A simple PI controller with system linearization was designed and rested on the simulator. The latest results concern the simulation of a large scale semi-industrial dryer for both steady and transient states. The controller was tested successfully on the simulator. Results have shown a robust behaviour for such a non-linear system. On the other hand, performance is highly dependant upon the dryer setpoint. Previous work on corn dryers has shown that improving this performance wasn't realistic for practical reasons (e.g. lack of knowledge about the zeros of the system). The resulting model, in its two (steady and transient state) versions, is available as a cross-platform software and also on internet. The validity range for the model is 15-80 Celsius, 0-100% HR and 0-1 mis.
- Subjects :
- Séchoir
Modèle
Work (thermodynamics)
Engineering
Transient state
maïs
[SDV]Life Sciences [q-bio]
PID controller
02 engineering and technology
Setpoint
0404 agricultural biotechnology
Q02 - Traitement et conservation des produits alimentaires
020401 chemical engineering
Control theory
Linearization
Mass transfer
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
drying
Contrôle de qualité
0204 chemical engineering
Simulation
riz
model
business.industry
rice
04 agricultural and veterinary sciences
simulation
040401 food science
Séchage
[SDV] Life Sciences [q-bio]
internet
breakage quality
Transient (oscillation)
business
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 02608774
- Database :
- OpenAIRE
- Journal :
- Annual meeting of the Institute of Food Technologists (IFT'99), Annual meeting of the Institute of Food Technologists (IFT'99), Jul 1999, Chicago, United States, Journal of Food Engineering, Journal of Food Engineering, Elsevier, 2001, 49, pp.303-309. ⟨10.1016/S0260-8774(00)00227-2⟩, HAL
- Accession number :
- edsair.doi.dedup.....e91726b27a62d7a82428a9a445bd3317