Back to Search
Start Over
Volatile oil composition of Pogostemon heyneanus and comparison of its composition with patchouli oil
- Source :
- Natural product communications. 5(12)
- Publication Year :
- 2011
-
Abstract
- The volatile oil of the leaves of Pogostemon heyneanus Benth. (Lamiaceae) was analyzed by GC and GC-MS. Twenty-six components representing 96.0% of the oil were identified. The major components of the oil were acetophenone (51.0%), β-pinene (5.3%), ( E)-nerolidol (5.4%), and patchouli alcohol (14.0%). Comparison of the compositions of the oils of P. heyneanus and P. cablin (Blanco) Benth. (Patchouli oil) showed wide variation between them. Though 13 sesquiterpenes and oxygenated sesquiterpenes were detected in both oils, their concentrations in the oils differed widely. Acetophenone, benzoyl acetone and ( E)-nerolidol present in the oil of P. heyneanus were not detected in patchouli oil.
- Subjects :
- Pharmacology
beta-Pinene
Chromatography
food.ingredient
Lamiaceae
biology
Plant Science
General Medicine
biology.organism_classification
chemistry.chemical_compound
food
Complementary and alternative medicine
chemistry
Drug Discovery
Acetone
Oils, Volatile
Composition (visual arts)
Gas chromatography
Food science
Patchouli
Gas chromatography–mass spectrometry
Chemical composition
Sesquiterpenes
Subjects
Details
- ISSN :
- 1934578X
- Volume :
- 5
- Issue :
- 12
- Database :
- OpenAIRE
- Journal :
- Natural product communications
- Accession number :
- edsair.doi.dedup.....e8a82ded14a325a5663ec506cf16d0e3