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Defining Pelvic Factors in Sphincter-Preservation of Low Rectal Cancer with a Three-Dimensional Digital Model of Pelvis
- Source :
- Diseases of the Colon & Rectum. 49:1517-1526
- Publication Year :
- 2006
- Publisher :
- Ovid Technologies (Wolters Kluwer Health), 2006.
-
Abstract
- Surgeons often can contribute failure of sphincter-preserving procedure to a limitation of pelvis anatomy; however, they cannot determine definitely which anatomic diameter or spatial factor actually affected the success of the procedure. Colorectal surgeons, radiologists, and research fellows collaborated closely to establish a three-dimensional digital model of the pelvis with spiral computerized tomography scanning data of patients with rectal cancer. Retrospective analysis on data of 97 patients with low rectal cancer was performed with this model to identify geometric factors that might affect a successful sphincter preservation procedure for low rectal cancer. A digital pelvic model was established. Multivariate analysis demonstrated that distance from the anal verge, body mass index, and pelvic factors affected the success of sphincter preservation. Sphincter preservation was more likely to succeed when the distance from anal verge was ≥5 cm and body mass index was
- Subjects :
- Models, Anatomic
medicine.medical_specialty
Colorectal cancer
Anal Canal
Body Mass Index
Pelvis
Imaging, Three-Dimensional
Image Processing, Computer-Assisted
Humans
Medicine
Treatment Failure
Digestive System Surgical Procedures
Neoplasm Staging
Rectal Neoplasms
business.industry
Gastroenterology
General Medicine
Anal canal
Sacrum
medicine.disease
Colorectal surgery
Surgery
Logistic Models
medicine.anatomical_structure
Multivariate Analysis
Anal verge
Sphincter
business
Tomography, Spiral Computed
Body mass index
Subjects
Details
- ISSN :
- 00123706
- Volume :
- 49
- Database :
- OpenAIRE
- Journal :
- Diseases of the Colon & Rectum
- Accession number :
- edsair.doi.dedup.....e886cd1ea1d841ad2c7cd4695c5ab655
- Full Text :
- https://doi.org/10.1007/s10350-006-0665-4