Eco-friendly 'ochratoxin A' control in stored licorice roots - quality assurance perspective

Authors :: Tahereh Movahhed Haghighi
Mohammad Jamal Saharkhiz
Mohammadreza Khalesi
Seyyed Sasan Mousavi
Asghar Ramezanian
Source :: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 39(7)
Publication Year :: 2022
Abstract: According to toxicity data, ochratoxin A (OTA) is the second most important mycotoxin and is produced by

Subjects :: Aspergillus
Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Glycyrrhiza
Oils, Volatile
Penicillium
General Chemistry
General Medicine
Toxicology
Ochratoxins
Food Science

ISSN :: 19440057
Volume :: 39
Issue :: 7
Database :: OpenAIRE
Journal :: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
Accession number :: edsair.doi.dedup.....e87c1f4927212038e8fbaabe48a0d15d

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