APPLYING EGG PROTEIN HYDROLYSATES TO PRODUCTION OF MODEL PROCESSED MEAT PRODUCTS

Authors :: Grażyna Krasnowska
Anna Salejda
Urszula Tril
Source :: ResearcherID
Publication Year :: 2013
Publisher :: Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ, 2013.

Subjects :: Chemistry
Egg protein
Production (economics)
Processed meat
Food science
Industrial and Manufacturing Engineering
Hydrolysate
Food Science

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