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Recent development in zebrafish model for bioactivity and safety evaluation of natural products

Authors :
Hang Li
Ding-Tao Wu
Fangjun Lin
Hua-Bin Li
Qi-Guo Zhuang
Ren-You Gan
Fang Geng
Source :
Critical reviews in food science and nutrition. 62(31)
Publication Year :
2021

Abstract

The zebrafish is a species of freshwater fish, popular in aquariums and laboratories. Several advantageous features have facilitated zebrafish to be extensively utilized as a valuable vertebrate model in the lab. It has been well-recognized that natural products possess multiple health benefits for humans. With the increasing demand for natural products in the development of functional foods, nutraceuticals, and natural cosmetics, the zebrafish has emerged as an unprecedented tool for rapidly and economically screening and identifying safe and effective substances from natural products. This review first summarized the key factors for the management of zebrafish in the laboratory, followed by highlighting the current progress on the establishment and applications of zebrafish models in the bioactivity evaluation of natural products. In addition, the zebrafish models used for assessing the potential toxicity or health risks of natural products were involved as well. Overall, this review indicates that zebrafish are promising animal models for the bioactivity and safety evaluation of natural products, and zebrafish models can accelerate the discovery of novel natural products with potential health functions.

Details

ISSN :
15497852
Volume :
62
Issue :
31
Database :
OpenAIRE
Journal :
Critical reviews in food science and nutrition
Accession number :
edsair.doi.dedup.....e80d736b157e99208bdf341a74311544