Back to Search
Start Over
Recent development in zebrafish model for bioactivity and safety evaluation of natural products
- Source :
- Critical reviews in food science and nutrition. 62(31)
- Publication Year :
- 2021
-
Abstract
- The zebrafish is a species of freshwater fish, popular in aquariums and laboratories. Several advantageous features have facilitated zebrafish to be extensively utilized as a valuable vertebrate model in the lab. It has been well-recognized that natural products possess multiple health benefits for humans. With the increasing demand for natural products in the development of functional foods, nutraceuticals, and natural cosmetics, the zebrafish has emerged as an unprecedented tool for rapidly and economically screening and identifying safe and effective substances from natural products. This review first summarized the key factors for the management of zebrafish in the laboratory, followed by highlighting the current progress on the establishment and applications of zebrafish models in the bioactivity evaluation of natural products. In addition, the zebrafish models used for assessing the potential toxicity or health risks of natural products were involved as well. Overall, this review indicates that zebrafish are promising animal models for the bioactivity and safety evaluation of natural products, and zebrafish models can accelerate the discovery of novel natural products with potential health functions.
- Subjects :
- animal structures
030309 nutrition & dietetics
Health benefits
Biology
Industrial and Manufacturing Engineering
Natural (archaeology)
03 medical and health sciences
0404 agricultural biotechnology
Animal model
Nutraceutical
Functional Food
Animals
Humans
Zebrafish
0303 health sciences
Biological Products
fungi
04 agricultural and veterinary sciences
General Medicine
biology.organism_classification
040401 food science
Key factors
embryonic structures
Models, Animal
Dietary Supplements
Biochemical engineering
Food Science
Potential toxicity
Subjects
Details
- ISSN :
- 15497852
- Volume :
- 62
- Issue :
- 31
- Database :
- OpenAIRE
- Journal :
- Critical reviews in food science and nutrition
- Accession number :
- edsair.doi.dedup.....e80d736b157e99208bdf341a74311544