Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status

MLA

Stephanie Scarmo, et al. “Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status.” Journal of the National Cancer Institute, vol. 105, no. 3, Feb. 2013, pp. 219–36. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e7cb96248b9021291950bb51fb89927c&authtype=sso&custid=ns315887.

APA

Stephanie Scarmo, Walter C. Willett, Shumin M. Zhang, Anthony B. Miller, Yikyung Park, Leslie Bernstein, Elisabete Weiderpass, James R. Cerhan, Susan E. Hankinson, James M. Shikany, Donna Spiegelman, Laura Baglietto, Piet A. van den Brandt, S. Tsugane, Seungyoun Jung, Leo J. Schouten, Anne Zeleniuch-Jacquotte, Kathy J. Helzlsouer, Kala Visvanathan, … Pamela L. Horn-Ross. (2013). Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status. Journal of the National Cancer Institute, 105(3), 219–236.

Chicago

Stephanie Scarmo, Walter C. Willett, Shumin M. Zhang, Anthony B. Miller, Yikyung Park, Leslie Bernstein, Elisabete Weiderpass, et al. 2013. “Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status.” Journal of the National Cancer Institute 105 (3): 219–36. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e7cb96248b9021291950bb51fb89927c&authtype=sso&custid=ns315887.