Cite
Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata)
MLA
Franziska S. Hanschen, et al. Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica Oleracea Var. Capitata). Nov. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e7559b6eddba209d955f075a3e63bd22&authtype=sso&custid=ns315887.
APA
Franziska S. Hanschen, Nicole S. Wermter, & Sascha Rohn. (2020). Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata).
Chicago
Franziska S. Hanschen, Nicole S. Wermter, and Sascha Rohn. 2020. “Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica Oleracea Var. Capitata),” November. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e7559b6eddba209d955f075a3e63bd22&authtype=sso&custid=ns315887.