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Valor nutritivo de la pulpa de café sometida a fermentación sólida usando Aspergillus niger en pollos y cerdos
- Source :
- Agronomía Mesoamericana; Agronomía Mesoamericana: Vol. 1 (January-December); 79-82, Agronomía Mesoamericana; Agronomía Mesoamericana: Vol 1 (Enero-diciembre); 79-82, Portal de Revistas UCR, Universidad de Costa Rica, instacron:UCR, Agronomía Mesoamericana, Vol 1 (2016)
- Publication Year :
- 2016
- Publisher :
- Universidad de Costa Rica, 2016.
-
Abstract
- Coffee pulp was subjected to a solid-state fermentation process using Aspergillus niger, an Initial moisture content of 80%, pH 3.5,35°C and adding 2.5% commercial urea and 2.0% commercial dicalcium phosphate, for a total of 48 h. The sundried fermented material proved to have a significantly (P
- Subjects :
- Soil Science
engineering.material
Feed conversion ratio
Protein content
lcsh:Agriculture
chemistry.chemical_compound
stomatognathic system
medicine
Food science
nutrición
biology
Pulp (paper)
Aspergillus niger
0402 animal and dairy science
lcsh:S
food and beverages
04 agricultural and veterinary sciences
Growing chicken
biology.organism_classification
040201 dairy & animal science
stomatognathic diseases
chemistry
040102 fisheries
Urea
engineering
0401 agriculture, forestry, and fisheries
Fermentation
medicine.symptom
Agronomy and Crop Science
Weight gain
Food Science
Alimento para pollos y cerdos
Subjects
Details
- Language :
- Spanish; Castilian
- ISSN :
- 22153608 and 10217444
- Database :
- OpenAIRE
- Journal :
- Agronomía Mesoamericana; Agronomía Mesoamericana: Vol. 1 (January-December); 79-82, Agronomía Mesoamericana; Agronomía Mesoamericana: Vol 1 (Enero-diciembre); 79-82, Portal de Revistas UCR, Universidad de Costa Rica, instacron:UCR, Agronomía Mesoamericana, Vol 1 (2016)
- Accession number :
- edsair.doi.dedup.....e726393963817e53f3f44f4a7715a850