3-D DNA nanodevices for on-site sensitive detection of antibiotic residues in food

MLA

Guigaung Cheng, et al. “3-D DNA Nanodevices for on-Site Sensitive Detection of Antibiotic Residues in Food.” Chemical Communications, vol. 56, Jan. 2020, pp. 12628–31. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e702a2467a1d2f0ff93713de183b0996&authtype=sso&custid=ns315887.

APA

Guigaung Cheng, Xiaowen Liu, Xia Li, David Tai Leong, Qingwang Xue, & Liping Jia. (2020). 3-D DNA nanodevices for on-site sensitive detection of antibiotic residues in food. Chemical Communications, 56, 12628–12631.

Chicago

Guigaung Cheng, Xiaowen Liu, Xia Li, David Tai Leong, Qingwang Xue, and Liping Jia. 2020. “3-D DNA Nanodevices for on-Site Sensitive Detection of Antibiotic Residues in Food.” Chemical Communications 56 (January): 12628–31. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e702a2467a1d2f0ff93713de183b0996&authtype=sso&custid=ns315887.