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Discovery of latent reserves of fruit and vegetable raw materials during the production of healthful food products for the world culinary specialists
- Publication Year :
- 2019
- Publisher :
- Zenodo, 2019.
-
Abstract
- Latent forms of pectic substances and biologically active substances (BAS) in nanocomplexes with biopolymers and minerals in fruits and vegetables are discovered. It is shown that in the latent form they are found in fruits and vegetables 2.5 ... 5 times more than determined by traditional chemical research methods. As an innovation, the complex effect of steam thermal treatment, cryoprocessing and mechanolysis during fine grinding on biopolymers and BAS is used. It is established that under the influence of these processes, a more complete extraction of pectic substances and BAS from the raw material (4.5 ... 7.3 times) from the latent form and transformation into a soluble form occurs
- Subjects :
- Chemical research
Chemistry
Extraction (chemistry)
education
heteropolysaccharide nanocomplex
non-enzymatic catalysis
General Medicine
Raw material
Healthful food
mechanolysis
steam thermal treatment
pectic substances
Fruits and vegetables
latent forms
Production (economics)
Biologically active substances
Food science
cryoprocessing
Subjects
Details
- Language :
- Ukrainian
- Database :
- OpenAIRE
- Accession number :
- edsair.doi.dedup.....e64b94722e13e73ccb751a0f4cce31af