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The effect of dealuminated jellyfish in mitigating toxicity on mice exposed to aluminum
- Source :
- Food and Chemical Toxicology. 138:111181
- Publication Year :
- 2020
- Publisher :
- Elsevier BV, 2020.
-
Abstract
- In the present study, the removal effect of dealuminated jellyfish on Aluminum (Al) in mice was evaluated. The results showed that the consumption of dealuminated jellyfish significantly decreased Al accumulation in the liver of mice, indicating an Al-removing effect of dealuminated jellyfish on Al-enriched mice. In addition, the effect of dealuminated jellyfish consumption on an Al-overload model was further evaluated. The result showed that the Al content in different tissues and organs of mice was significantly reduced, but it had no significant effect on the other metallic element content. These results indicated that the samples from oral administration have a certain Al-removing effect in Al-overloaded mice. Moreover, the cluster analysis of differentially expressed proteins in blood and liver showed that a high dose of dealuminated jellyfish improve the expression of amine oxidase B and enhance the effect of Al discharge.
- Subjects :
- Male
Jellyfish
Amine oxidase
Scyphozoa
Al content
Administration, Oral
Toxicology
Mice
03 medical and health sciences
0404 agricultural biotechnology
Tandem Mass Spectrometry
Oral administration
biology.animal
Animals
030304 developmental biology
0303 health sciences
biology
Chemistry
04 agricultural and veterinary sciences
General Medicine
040401 food science
Molecular biology
Specific Pathogen-Free Organisms
Liver
Toxicity
Aluminum
Chromatography, Liquid
Food Science
Subjects
Details
- ISSN :
- 02786915
- Volume :
- 138
- Database :
- OpenAIRE
- Journal :
- Food and Chemical Toxicology
- Accession number :
- edsair.doi.dedup.....e63b4029b8793ce2aa61bbdaf524da89
- Full Text :
- https://doi.org/10.1016/j.fct.2020.111181