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Towards Regenerated and Productive Vacant Areas through Urban Horticulture: Lessons from Bologna, Italy

Authors :
Giovanni Giorgio Bazzocchi
Umberto Mezzacapo
F. Magrefi
Daniela Gasperi
Giuseppina Pennisi
Niccolò Rizzati
Monique Centrone Stefani
Francesco Orsini
Giorgio Gianquinto
Esther Sanyé-Mengual
Gasperi, Daniela
Pennisi, Giuseppina
Rizzati, Niccolò
Magrefi, Francesca
Bazzocchi, Giovanni
Mezzacapo, Umberto
Stefani, Monique Centrone
Sanyé-Mengual, Esther
Orsini, Francesco
Gianquinto, Giorgio
DIPARTIMENTO DI FILOLOGIA CLASSICA E ITALIANISTICA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
DIPARTIMENTO DI SOCIOLOGIA E DIRITTO DELL'ECONOMIA
Facolta' di AGRARIA
AREA MIN. 07 - Scienze agrarie e veterinarie
Da definire
Source :
Sustainability; Volume 8; Issue 12; Pages: 1347, Sustainability, Vol 8, Iss 12, p 1347 (2016)
Publication Year :
2016
Publisher :
Multidisciplinary Digital Publishing Institute, 2016.

Abstract

none 10 In recent years, urban agriculture is asserting its relevance in a vibrant and diverse food system for its small scale, its focus on nutrition and community building, its contribution to food security, and its possibility for employment and social mobility. Urban agriculture may also be a tool to re-appropriate a range of abandoned or unused irregular spaces within the city, including flowerbeds, roundabouts, terraces, balconies or rooftops. Consistently, all spaces that present a lack of identity may be converted to urban agriculture and, more specifically, to urban horticulture as a way to strengthen resilience and sustainability. The goal of this paper is to analyse current practices in the requalification of vacant areas as urban gardens with the aim of building communities and improving landscape and life quality. To do so, the city of Bologna (Italy) was used as case study. Four types of vacant areas were identified as places for implementing urban gardens: flowerbeds along street and squares, balconies and rooftops, abandoned buildings and abandoned neighbourhoods. Six case studies representing this variety of vacant areas were identified and evaluated by collecting primary data (i.e. field work, participant observation and interviews) and performing a SWOT analysis. For most cases, urban horticulture improved the image and the quality of the areas as well as brought social benefits regarding life quality, food access and social interaction among participants. Strong differences in some aspects were found between top-down and bottom-up initiatives, being the later preferable regarding the engagement of citizens. Policy-making might focus on participatory and transparent planning, long-term actions, food safety and economic development. Gasperi, Daniela; Pennisi, Giuseppina; Rizzati, Niccolò; Magrefi, Francesca; Bazzocchi, Giovanni; Mezzacapo, Umberto; Stefani, Monique Centrone; Sanyé-Mengual, Esther; Orsini, Francesco; Gianquinto, Giorgio Gasperi, Daniela; Pennisi, Giuseppina; Rizzati, Niccolò; Magrefi, Francesca; Bazzocchi, Giovanni; Mezzacapo, Umberto; Stefani, Monique Centrone; Sanyé-Mengual, Esther; Orsini, Francesco; Gianquinto, Giorgio

Details

Language :
English
ISSN :
20711050
Database :
OpenAIRE
Journal :
Sustainability; Volume 8; Issue 12; Pages: 1347
Accession number :
edsair.doi.dedup.....e4dd4d5d602357042f22285a6da3ccf5
Full Text :
https://doi.org/10.3390/su8121347