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Uranium accumulation and its phytotoxicity symptoms in Pisum sativum L
- Source :
- Environmental science and pollution research international. 27(3)
- Publication Year :
- 2019
-
Abstract
- Environmental contamination by uranium (U) and other radionuclides is a serious problem worldwide, especially due to, e.g. mining activities. Ultimate accumulation of released U in aquatic systems and soils represent an escalating problem for all living organisms. In order to investigate U uptake and its toxic effects on Pisum sativum L., pea plantlets were hydroponically grown and treated with different concentrations of U. Five days after exposure to 25 and 50 μM U, P. sativum roots accumulated 2327.5 and 5559.16 mg kg−1 of U, respectively, while in shoots concentrations were 11.16 and 12.16 mg kg−1, respectively. Plants exposed to both U concentrations showed reduced biomass of shoots and reduced content of photosynthetic pigments (total chlorophyll and carotenoids) relative to control. As a biomarker of oxidative stress, lipid peroxidation (LPO) levels were determined, while antioxidative response was determined by catalase (CAT) and glutathione reductase (GR) activities as well as cysteine (Cys) and non-protein thiol (NP-SH) concentrations, both in roots and shoots. Both U treatments significantly increased LPO levels in roots and shoots, with the highest level recorded at 50 μM U, 50.38% in shoots and 59.9% in roots relative to control. U treatment reduced GR activity in shoots, while CAT activity was increased only in roots upon treatment with 25 μM U. In pea roots, cysteine content was significantly increased upon treatment with both U concentrations, for 19.8 and 25.5%, respectively, compared to control plants, while NP-SH content was not affected by the applied U. This study showed significant impact of U on biomass production and biochemical markers of phytotoxicity in P. sativum, indicating presence of oxidative stress and cellular redox imbalance in roots and shoots. Obtained tissue-specific response to U treatment showed higher sensitivity of shoots compared to roots. Much higher accumulation of U in pea roots compared to shoots implies potential role of this species in phytoremediation process.
- Subjects :
- Chlorophyll
Health, Toxicology and Mutagenesis
Glutathione reductase
010501 environmental sciences
Photosynthesis
01 natural sciences
Plant Roots
Antioxidants
Pisum
chemistry.chemical_compound
Sativum
Environmental Chemistry
Soil Pollutants, Radioactive
Uranium
Oxidative stress
Catalase
Phytotoxicity
Superoxide dismutase
0105 earth and related environmental sciences
biology
Peas
food and beverages
General Medicine
biology.organism_classification
Pollution
Horticulture
Oxidative Stress
chemistry
Shoot
biology.protein
Subjects
Details
- ISSN :
- 16147499
- Volume :
- 27
- Issue :
- 3
- Database :
- OpenAIRE
- Journal :
- Environmental science and pollution research international
- Accession number :
- edsair.doi.dedup.....e4a17696fab780a3d53309d0bc707019