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Assessment of dietary diversity and nutritional support for children living with HIV in the IeDEA pediatric West African cohort: a non-comparative, feasibility study
- Source :
- BMC Nutrition, BMC Nutrition, Vol 7, Iss 1, Pp 1-13 (2021), BMC Nutrition, 2021, 7 (1), pp.83. ⟨10.1186/s40795-021-00486-4⟩
- Publication Year :
- 2021
-
Abstract
- Background Nutritional care is not optimally integrated into pediatric HIV care in sub-Saharan Africa. We assessed the 6-month effect of a nutritional support provided to children living with HIV, followed in a multicentric cohort in West Africa. Methods In 2014-2016, a nutritional intervention was carried out for children living with HIV, aged under 10 years, receiving antiretroviral therapy (ART) or not, in five HIV pediatric cohorts, in Benin, Togo and Côte d’Ivoire. Weight deficiency was assessed using two definitions: wasting (Weight for Height Z-score [WHZ] for children Results Overall, 326 children were included, 48% were girls. At baseline, 66% were aged 5-10 years, 91% were on ART, and 17% were severely immunodeficient (CD4 p=0.907), nor by intervention groups (p-value=0.767). Conclusions This intervention had a limited effect on nutritional recovery and dietary diversity improvement. Questions remain on determining appropriate nutritional products, in terms of adherence, proper use for families and adequate energy needs coverage for children living with HIV. Trial registration PACTR202001816232398, June 01, 2020, retrospectively registered.
- Subjects :
- Medicine (General)
Nutrition and Dietetics
Nutrition. Foods and food supply
Endocrinology, Diabetes and Metabolism
Research
Malnutrition
Public Health, Environmental and Occupational Health
Cohort
Medicine (miscellaneous)
HIV
TP368-456
Food processing and manufacture
R5-920
[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie
West Africa
[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie
TX341-641
Nutritional support
Children
Subjects
Details
- Language :
- English
- ISSN :
- 20550928
- Database :
- OpenAIRE
- Journal :
- BMC Nutrition, BMC Nutrition, Vol 7, Iss 1, Pp 1-13 (2021), BMC Nutrition, 2021, 7 (1), pp.83. ⟨10.1186/s40795-021-00486-4⟩
- Accession number :
- edsair.doi.dedup.....e49ce9e9fb5d60595c311ba83b5123f9
- Full Text :
- https://doi.org/10.1186/s40795-021-00486-4⟩