Urea-Driven Epigallocatechin Gallate (EGCG) Permeation into the Ferritin Cage, an Innovative Method for Fabrication of Protein–Polyphenol Co-assemblies

MLA

Zhongkai Zhou, et al. “Urea-Driven Epigallocatechin Gallate (EGCG) Permeation into the Ferritin Cage, an Innovative Method for Fabrication of Protein–Polyphenol Co-Assemblies.” Journal of Agricultural and Food Chemistry, vol. 65, Feb. 2017, pp. 1410–19. EBSCOhost, https://doi.org/10.1021/acs.jafc.6b04671.

APA

Zhongkai Zhou, Christopher Blanchard, Rui Yang, Yuqian Liu, Demei Meng, & Chen Zhiyu. (2017). Urea-Driven Epigallocatechin Gallate (EGCG) Permeation into the Ferritin Cage, an Innovative Method for Fabrication of Protein–Polyphenol Co-assemblies. Journal of Agricultural and Food Chemistry, 65, 1410–1419. https://doi.org/10.1021/acs.jafc.6b04671

Chicago

Zhongkai Zhou, Christopher Blanchard, Rui Yang, Yuqian Liu, Demei Meng, and Chen Zhiyu. 2017. “Urea-Driven Epigallocatechin Gallate (EGCG) Permeation into the Ferritin Cage, an Innovative Method for Fabrication of Protein–Polyphenol Co-Assemblies.” Journal of Agricultural and Food Chemistry 65 (February): 1410–19. doi:10.1021/acs.jafc.6b04671.