Cite
Formation of Aldehyde and Ketone Compounds during Production and Storage of Milk Powder
MLA
Lanwei Zhang, et al. “Formation of Aldehyde and Ketone Compounds during Production and Storage of Milk Powder.” Molecules, vol. 17, no. 8, Aug. 2012, pp. 9900–11. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e4505b12fe811fe22681c2af723d13b8&authtype=sso&custid=ns315887.
APA
Lanwei Zhang, Weijun Wang, & Yanhua Li. (2012). Formation of Aldehyde and Ketone Compounds during Production and Storage of Milk Powder. Molecules, 17(8), 9900–9911.
Chicago
Lanwei Zhang, Weijun Wang, and Yanhua Li. 2012. “Formation of Aldehyde and Ketone Compounds during Production and Storage of Milk Powder.” Molecules 17 (8): 9900–9911. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e4505b12fe811fe22681c2af723d13b8&authtype=sso&custid=ns315887.