Comparative Insights into the Fundamental Steps Underlying Gelation of Plant and Algal Ionic Polysaccharides: Pectate and Alginate

MLA

Ivan Donati, and Sergio Paoletti. “Comparative Insights into the Fundamental Steps Underlying Gelation of Plant and Algal Ionic Polysaccharides: Pectate and Alginate.” Gels; Volume 8; Issue 12; Pages: 784, Nov. 2022. EBSCOhost, https://doi.org/10.3390/gels8120784.

APA

Ivan Donati, & Sergio Paoletti. (2022). Comparative Insights into the Fundamental Steps Underlying Gelation of Plant and Algal Ionic Polysaccharides: Pectate and Alginate. Gels; Volume 8; Issue 12; Pages: 784. https://doi.org/10.3390/gels8120784

Chicago

Ivan Donati, and Sergio Paoletti. 2022. “Comparative Insights into the Fundamental Steps Underlying Gelation of Plant and Algal Ionic Polysaccharides: Pectate and Alginate.” Gels; Volume 8; Issue 12; Pages: 784, November. doi:10.3390/gels8120784.