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Labeling policies and market behavior: quality standard and voluntary label adoption
- Source :
- Journal of Agricultural and Food Industrial Organization, Journal of Agricultural and Food Industrial Organization, De Gruyter, 2009, 7 (2), pp.1-6. ⟨10.2202/1542-0485.1273⟩, Scopus-Elsevier, Journal of Agricultural and Food Industrial Organization 2 (7), 1-6. (2009)
- Publication Year :
- 2009
- Publisher :
- HAL CCSD, 2009.
-
Abstract
- This paper focus's on the third-party certifiers' strategy when choosing a required label quality, and the consequent market outcome. We consider two different objectives of the certifier: maximizing global demand for the labeled product (wide public policy), or maximizing global quality of the market (global quality policy). In a duopoly set up with firms bearing different costs with respect to quality provision, firms always opt for differentiation strategies: only one adopts the label. However, the labeling firm is not necessarily the most efficient one. In the case of a wide public policy, the efficient firm will produce labeled products only if costs of labeling are sufficiently low. In the case of a global quality policy, the low cost firm will always push the high-cost firm into the labeling program.
- Subjects :
- BERTRAND DUOPOLY
certification
LABELING
PRODUCT QUALITY
media_common.quotation_subject
Ingénierie des aliments
Public policy
Outcome (game theory)
label de qualité
Microeconomics
0502 economics and business
[SDV.IDA]Life Sciences [q-bio]/Food engineering
Economics
Food engineering
stratégie de l'entreprise
Quality (business)
050207 economics
Quality policy
Set (psychology)
Duopoly
media_common
économie
05 social sciences
qualité du produit
General Business, Management and Accounting
Product (business)
Bertrand competition
050202 agricultural economics & policy
écolabel
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 15420485
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Industrial Organization, Journal of Agricultural and Food Industrial Organization, De Gruyter, 2009, 7 (2), pp.1-6. ⟨10.2202/1542-0485.1273⟩, Scopus-Elsevier, Journal of Agricultural and Food Industrial Organization 2 (7), 1-6. (2009)
- Accession number :
- edsair.doi.dedup.....e2f14fbe895cdb1bb8d25b32529b85fe
- Full Text :
- https://doi.org/10.2202/1542-0485.1273⟩