Rapid Assessment of the Microbiological Quality of Poultry Carcasses Using ATP Bioluminescence

Authors :: Robert A. Clarke
Shane A. Renwick
Mansel W. Griffiths
Jean Pierre Vaillancourt
Derrick A. Bautista
Source :: Journal of food protection. 58(5)
Publication Year :: 2019
Abstract: The meat industry is in need of faster and more reliable methods to determine microbial loads in food products. A rapid method (

Subjects :: business.industry
Repeatability
Microbiological quality
Biology
Microbiology
Atp bioluminescence
Biotechnology
Rapid assessment
Critical control point
Food products
Bioluminescence
Food science
business
Control methods
Food Science

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