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The Influence of Ozonated Olive Oil-Loaded and Copper-Doped Nanohydroxyapatites on Planktonic Forms of Microorganisms
- Source :
- Nanomaterials, Vol 10, Iss 1997, p 1997 (2020), Nanomaterials, Volume 10, Issue 10
- Publication Year :
- 2020
- Publisher :
- MDPI AG, 2020.
-
Abstract
- The research has been carried out with a focus on the assessment of the antimicrobial efficacy of pure nanohydroxyapatite, Cu2+-doped nanohydroxyapatite, ozonated olive oil-loaded nanohydroxyapatite, and Cu2+-doped nanohydroxyapatite, respectively. Their potential antimicrobial activity was investigated against Streptococcus mutans, Lactobacillus rhamnosus, and Candida albicans. Among all tested materials, the highest efficacy was observed in terms of ozonated olive oil. The studies were performed using an Ultraviolet&ndash<br />Visible spectrophotometry (UV-Vis), electron microscopy, and statistical methods, by determining the value of Colony-Forming Units (CFU/mL) and Minimal Inhibitory Concentration (MIC).
- Subjects :
- inorganic chemicals
General Chemical Engineering
Microorganism
Cu2+ ions
chemistry.chemical_element
Article
lcsh:Chemistry
Minimum inhibitory concentration
Lactobacillus rhamnosus
Spectrophotometry
medicine
General Materials Science
Food science
Candida albicans
microorganisms
ozonated olive oil
antimicrobial activity
biology
medicine.diagnostic_test
Chemistry
hydroxyapatite
Antimicrobial
biology.organism_classification
Copper
Streptococcus mutans
lcsh:QD1-999
Subjects
Details
- Language :
- English
- ISSN :
- 20794991
- Volume :
- 10
- Issue :
- 1997
- Database :
- OpenAIRE
- Journal :
- Nanomaterials
- Accession number :
- edsair.doi.dedup.....e202db3808035c55d5641cddcfa60735