Cite
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
MLA
Varun Deshpande, et al. “A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China.” Frontiers in Sustainable Food Systems, vol. 3, Feb. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e1f817e0333fadb8929998dd7fc0f55c&authtype=sso&custid=ns315887.
APA
Varun Deshpande, Keri Szejda, Christopher Bryant, Brian Tse, & Nishant Parekh. (2019). A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China. Frontiers in Sustainable Food Systems, 3.
Chicago
Varun Deshpande, Keri Szejda, Christopher Bryant, Brian Tse, and Nishant Parekh. 2019. “A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China.” Frontiers in Sustainable Food Systems 3 (February). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e1f817e0333fadb8929998dd7fc0f55c&authtype=sso&custid=ns315887.